Pastry chefs since 1910
At Pastisfred we make a wide range of cakes and mousses; products ready to defrost and serve. The Montblanc factory, managed by Joan Cubarsí, brings the experience of more than 100 years of baking tradition from the Horno de San Juan company to Pastisfred. A synergy of companies which adds value to our pastry creations, and which together make a great team.
Because once you start, you won’t be able to stop... cakes you'll find on the shelves of your<br /> trusted supermarkets.